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Nutritive Value and Digestibility Parameters of Starchy Feeds Assayed, Using in vivo and in vitro Methods

Mansour Naderi; Rasoul PirMohammadi; Akbar Taghizadeh

Volume 41, Issue 3 , December 2010, , Pages 265-274

Abstract
  This research was planned to evaluate the nutritive value of some starchy feeds including wheat grain, wheat flour, starch grades 1 and 2 through in vivo, in vitro and gas test methods. The first experiment was done through an employment of 4 Maku-ii rams with 43.2±1.4 Kg of body weight in a completely ...  Read More